From Mangalore To Your Trust
From the areca nut tree to your box — every step handled in-house, so quality never slips.
Sourcing
Finest raw areca nut sourced directly from Mangalore, Karnataka — the source of India's best supari.
Cutting
Cleaned and cut at our own factory in Amroli, Surat, using the traditional cutting style.
Branding & Packing
Packed fresh and sealed under the trusted Kanti Kaka name, checked for quality before it leaves our unit.
Own Transport
Delivered on our own fleet directly to distributors and shops across Gujarat — no middlemen delays.
Our Story
In 2016, Kanti Kaka Ni Sopari began with one small shop in Amroli, Surat, started by our family with a simple vision — to build a business based on quality and trust.
Over the years, that small beginning grew into our own factory in Amroli, and today we are expanding further with a new factory to meet our growing needs.
As a fully privately owned, family-run business, we remain committed to the same values that started our journey — quality, honesty, and lasting relationships.
From one small shop in 2016 to a growing factory today — our journey continues.
